Crab and Noodle Cakes with Cilantro-Lime Mayonnaise Recipe

Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain and cut into 1 inch pieces.

In a mixing bowl combine crab noodles eggs green onion bread crumbs cilantro olive oil and salt and pepper. Mix thoroughly.

On wax paper divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.

In a medium skillet heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.

For the cilantro-lime mayonnaise mix mayonnaise 1 tablespoon cilantro lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.