Crab Cakes with Curried Yogurt Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Cakes with Curried Yogurt Sauce Recipe). Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!

Brief

Prep 25 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Crab Cakes with Curried Yogurt Sauce Recipe

Ingredients

¼ cup mayonnaise

¼ cup plain yogurt

1 teaspoon curry powder

1 teaspoon ground ancho chile pepper

½ teaspoon garlic powder

1 tablespoon mango chutney

½ cup chopped green onion

1 jalapeno pepper

seeded and minced

4 cloves garlic

minced

1 cup dry bread crumbs

2 cups low sodium buttery round crackers

crushed

1 egg

beaten

½ cup mayonnaise

1 tablespoon spicy brown mustard

1 tablespoon Worcestershire sauce

1 dash lemon juice

Old Bay Seasoning TM to taste

1 (6 ounce) can lump crabmeat

drained

2 tablespoons olive oil

Appetizer and Snack

Directions

Step 1

In a small bowl mix together 1/4 cup mayonnaise and yogurt. Season with curry powder chile pepper and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.

Step 2

In a separate bowl toss together the green onion jalapeno garlic bread crumbs and 1/2 the crackers. Mix in the egg 1/2 cup mayonnaise mustard Worcestershire sauce lemon juice and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.

Step 3

Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side until heated through and golden brown. Serve with the chilled sauce mixture.

Nutritional Information

Crab Cakes with Curried Yogurt Sauce Recipe

Servings Per Recipe:6

Calories: 476

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.5g 6%

Sugars: 4.1g

Fat: 34.2g 53%

Saturated Fat: 5.2g 26%

Cholesterol: 67mg 22%

Vitamin A Iu: 325.7IU 7%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 19%

Vitamin C: 5mg 8%

Folate: 45.6mcg 11%

Calcium: 105.2mg 11%

Iron: 1.9mg 11%

Magnesium: 26.9mg 10%

Potassium: 263.5mg 7%

Sodium: 578.5mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 307.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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