Mini Strawberry Santas Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Strawberry Santas Recipe). You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.

Brief

Prep 20 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Mini Strawberry Santas Recipe

Ingredients

1 pint fresh strawberries

hulled

1 cup heavy whipping cream

1 tablespoon confectioners' sugar

1 tablespoon chocolate sprinkles

Appetizer and Snack

Directions

Step 1

Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.

Step 2

Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.

Step 3

Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream using a toothpick on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.

Nutritional Information

Mini Strawberry Santas Recipe

Servings Per Recipe:16

Calories: 63.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 221.4IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 13.2mg 22%

Folate: 5.9mcg 2%

Calcium: 13.4mg 1%

Iron: 0.1mg 1%

Magnesium: 3.9mg 1%

Potassium: 47.7mg 1%

Sodium: 6mg

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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