Crabmeat Canapes Recipe

Recipesfull introduces to you: Popular Recipes. (Crabmeat Canapes Recipe). Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 25

Yield: 25 servings

Crabmeat Canapes Recipe

Ingredients

½ cup butter

softened

1 cup processed cheese sauce

½ teaspoon garlic salt

½ teaspoon seasoning salt

1 (6 ounce) can crabmeat

6 English muffins

split in half

Appetizer and Snack

Directions

Step 1

In a medium mixing bowl blend butter cheese garlic salt seasoning salt and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready thaw for 10 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Cut muffins into 6 pie shaped slices and place on cookie sheet.

Step 4

Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutritional Information

Crabmeat Canapes Recipe

Servings Per Recipe:25

Calories: 99.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 6.2g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.5mg 1%

Folate: 15.9mcg 4%

Calcium: 68.2mg 7%

Iron: 0.6mg 4%

Magnesium: 6.1mg 2%

Potassium: 66.9mg 2%

Sodium: 332.8mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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