Clarke's Beer Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Clarke's Beer Cheese Spread Recipe). This has been popular in my family for decades. The old way my father made it was to grind the cheese in a meat grinder, then beat the mixture in the electric mixer, which was time consuming. I've experimented and developed a quicker way to make it with a food processor. Just make sure you have one with a strong motor. The spread keeps for at least a couple of weeks in the fridge. Before serving, it is better to let it come to room temperature. Serve with crackers as an appetizer. Can be warmed in the microwave for Welsh rarebit as well.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 20

Yield: 4 cups

Clarke's Beer Cheese Spread Recipe

Ingredients

1 pound mild Cheddar cheese

chopped

1 pound sharp Cheddar cheese

chopped

3 tablespoons Worcestershire sauce

1 teaspoon dry mustard powder

2 cloves garlic

crushed

or more to taste

1 dash hot pepper sauce (such as Tabasco®)

or to taste

1 teaspoon salt

1 cup flat beer

or as needed

Appetizer and Snack

Directions

Step 1

Place the mild and sharp Cheddar cheese Worcestershire sauce dry mustard garlic hot pepper sauce and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread about 1 minute. Transfer to a bowl chill and serve. The spread will firm up when chilled; if too stiff mix in more beer a teaspoon at a time to desired consistency.

Nutritional Information

Clarke's Beer Cheese Spread Recipe

Servings Per Recipe:20

Calories: 191.6

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 1.7g 1%

Sugars: 0.5g

Fat: 15.1g 23%

Saturated Fat: 9.6g 48%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 457.1IU 9%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.5mg 1%

Folate: 9.1mcg 2%

Calcium: 331.5mg 33%

Iron: 0.5mg 3%

Magnesium: 13.9mg 5%

Potassium: 69.6mg 2%

Sodium: 425.1mg 17%

Calories From Fat: 135.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like