Cranberry Clafouti Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Clafouti Recipe). This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Cranberry Clafouti Recipe

Ingredients

1 tablespoon butter

or as needed

1 (12 ounce) package fresh cranberries

1 cup whole milk

1 cup heavy whipping cream

4 large eggs

2 large egg yolks

¾ cup white sugar

¼ cup brandy-based orange liqueur (such as Grand Marnier®)

2 teaspoons vanilla extract

1 pinch salt

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar

or as needed

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.

Step 2

Spread cranberries out in the bottom of the prepared casserole dish.

Step 3

Whisk milk cream eggs and egg yolks together in a bowl; add white sugar orange liqueur vanilla and salt. Gradually add flour whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.

Step 4

Bake in the preheated oven until cranberries are set and clafouti is set about 45 minutes. Dust with confectioners' sugar.

Nutritional Information

Cranberry Clafouti Recipe

Servings Per Recipe:8

Calories: 320.2

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2g 8%

Sugars: 26.8g

Fat: 17.1g 26%

Saturated Fat: 9.5g 48%

Cholesterol: 191.8mg 64%

Vitamin A Iu: 719.6IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.8mg 10%

Folate: 26.4mcg 7%

Calcium: 77mg 8%

Iron: 0.8mg 5%

Magnesium: 11.8mg 4%

Potassium: 146.3mg 4%

Sodium: 72.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.