Cranberry Gelatin Mold Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Gelatin Mold Recipe). This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

Brief

Servings: 12

Yield: 12 servings

Cranberry Gelatin Mold Recipe

Ingredients

1 (6 ounce) package cranberry flavored Jell-O® mix

1 (16 ounce) can whole cranberry sauce

1 (6 ounce) package lime flavored Jell-O® mix

8 ounces cream cheese

softened

1 (8 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping

thawed

1 cup chopped walnuts

Dessert

Directions

Step 1

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.

Step 2

Prepare lime gelatin according to directions. Allow to cool slightly and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.

Step 3

Just before serving spread on whipped topping and sprinkle with chopped walnuts.

Nutritional Information

Cranberry Gelatin Mold Recipe

Servings Per Recipe:12

Calories: 355.4

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 47.1g 15%

Dietary Fiber: 1.3g 5%

Sugars: 40.5g

Fat: 17.7g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 290.1IU 6%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 12.9mcg 3%

Calcium: 28.4mg 3%

Iron: 0.6mg 3%

Magnesium: 19.5mg 7%

Potassium: 91.6mg 3%

Sodium: 180.4mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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