Crazy Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Crazy Chicken Recipe). Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Crazy Chicken Recipe

Ingredients

1 ½ pounds skinless

boneless chicken breast halves - cubed

1 teaspoon oil for frying

2 tablespoons minced garlic

1 (11 fluid ounce) bottle classic-style stir-fry sauce

World Cuisine

Directions

Step 1

Preheat oven to Grill/Broil.

Step 2

Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear about 7 to 10 minutes. Drain fat from skillet and stir in sauce.

Step 3

Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes or until browned. Let sit about 5 minutes to allow sauce to thicken.

Nutritional Information

Crazy Chicken Recipe

Servings Per Recipe:4

Calories: 364.3

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.1g

Sugars: 11.8g

Fat: 13.3g 21%

Saturated Fat: 1.5g 8%

Cholesterol: 103.9mg 35%

Vitamin A Iu: 26.6IU 1%

Niacin Equivalents: 24.4mg 188%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.3mg 2%

Folate: 4.7mcg 1%

Calcium: 25.9mg 3%

Iron: 1.4mg 8%

Magnesium: 36.4mg 13%

Potassium: 331.9mg 9%

Sodium: 808.7mg 32%

Thiamin: 0.1mg 10%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.