Cream of Coconut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Coconut Cake Recipe). Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Cream of Coconut Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 eggs

¼ cup vegetable oil

1 cup cream of coconut

1 (8 ounce) container sour cream

8 ounces cream cheese

1 teaspoon vanilla extract

2 tablespoons milk

4 cups confectioners' sugar

2 tablespoons flaked coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Combine the cake mix eggs vegetable oil cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

Step 4

To Make Frosting: Combine the softened cream cheese vanilla milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Nutritional Information

Cream of Coconut Cake Recipe

Servings Per Recipe:24

Calories: 253.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.2g 1%

Sugars: 31.5g

Fat: 10.7g 16%

Saturated Fat: 4.3g 21%

Cholesterol: 37.9mg 13%

Vitamin A Iu: 221.8IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 24.7mcg 6%

Calcium: 64.5mg 6%

Iron: 0.5mg 3%

Magnesium: 5.1mg 2%

Potassium: 62.1mg 2%

Sodium: 185mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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