Creamy Chicken Stuff Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Stuff Recipe). A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Creamy Chicken Stuff Recipe

Ingredients

1 (4 pound) whole chicken

1 (7 ounce) package corn muffin mix

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

salt and pepper to taste

Meat and Poultry

Directions

Step 1

In an 8x8 pan (NOT muffin tins) prepare muffin mix according to package directions.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine shredded chicken cream of chicken soup cream of celery soup salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Nutritional Information

Creamy Chicken Stuff Recipe

Servings Per Recipe:8

Calories: 628.5

% Daily Value *

Protein: 45.4g 91%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.8g 3%

Sugars: 0.7g

Fat: 40.6g 62%

Saturated Fat: 11.5g 58%

Cholesterol: 192.7mg 64%

Vitamin A Iu: 546.3IU 11%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 0.8mg 52%

Vitamin C: 3.8mg 6%

Folate: 29.1mcg 7%

Calcium: 60.9mg 6%

Iron: 3.1mg 17%

Magnesium: 54mg 19%

Potassium: 517.2mg 15%

Sodium: 892.3mg 36%

Thiamin: 0.1mg 8%

Calories From Fat: 365.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.