Lyndsie's Dr Pepper Meatballs Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Lyndsie's Dr Pepper Meatballs Recipe). Delicious meatballs baked in a flavorful Dr. Pepper sauce.

Brief

Prep 25 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Lyndsie's Dr Pepper Meatballs Recipe

Ingredients

1 ½ pounds lean ground turkey

1 egg

1 ¼ cups dry bread crumbs

1 (1 ounce) package ranch dressing mix

1 tablespoon Worcestershire sauce

1 onion

minced

1 green bell pepper

minced

1 (12 fl oz) can Dr. Pepper®

1 tablespoon Worcestershire sauce

1 cup ketchup

1 cup diced tomatoes in juice

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

Meat and Poultry

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Place the turkey egg bread crumbs ranch dressing mix and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs and place into a 9x13 inch baking dish.

Step 3

Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper® 1 tablespoon Worcestershire sauce ketchup diced tomatoes salt black pepper and garlic powder. Once the meatballs have cooked for 15 minutes remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.

Step 4

Bake for 30 minutes then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.

Nutritional Information

Lyndsie's Dr Pepper Meatballs Recipe

Servings Per Recipe:8

Calories: 276.4

% Daily Value *

Protein: 21g 42%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1.6g 7%

Sugars: 10.1g

Fat: 8.1g 13%

Saturated Fat: 2.1g 11%

Cholesterol: 86.1mg 29%

Vitamin A Iu: 619.4IU 12%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 23%

Vitamin C: 20.4mg 34%

Folate: 32.8mcg 8%

Calcium: 76.5mg 8%

Iron: 3.3mg 18%

Magnesium: 32.3mg 12%

Potassium: 461.6mg 13%

Sodium: 1145.1mg 46%

Thiamin: 0.2mg 21%

Calories From Fat: 73

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.