Crumpets Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Crumpets Recipe). My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr25 mins

Total: 1hr50 mins

Servings: 12

Yield: 12 crumpets

Crumpets Recipe

Ingredients

2 teaspoons active dry yeast

1 teaspoon white sugar

2 ¾ cups warm water

divided

3 cups all-purpose flour

2 tablespoons dry milk powder

1 ½ teaspoons salt

2 tablespoons water

1 teaspoon baking soda

cooking spray

Crumpet rings

Challah II

Bread

Directions

Step 1

Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy about 10 minutes.

Step 2

Meanwhile mix flour milk powder and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly about 1 hour.

Step 3

Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.

Step 4

Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.

Step 5

Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry 5 to 8 minutes. Carefully lift up crumpet rings flip the crumpets and cook until second side is lightly browned 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.

Nutritional Information

Crumpets Recipe

Servings Per Recipe:12

Calories: 121.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Cholesterol: 0.2mg

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 0.1mg

Folate: 73.4mcg 18%

Calcium: 22.5mg 2%

Iron: 1.6mg 9%

Magnesium: 9.5mg 3%

Potassium: 69.5mg 2%

Sodium: 404.8mg 16%

Thiamin: 0.3mg 27%

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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