Crushed Pineapple Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Crushed Pineapple Fruitcake Recipe). This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Additional: 8hrs

Total: 10hrs45 mins

Servings: 14

Yield: 1 tube cake

Crushed Pineapple Fruitcake Recipe

Ingredients

¾ cup butter

1 cup white sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon almond extract

3 cups golden raisins

½ cup red candied cherries

1 cup candied mixed fruit peel

1 (15 ounce) can crushed pineapple with juice

Dessert

Directions

Step 1

Line an angel food pan with parchment paper and brush with melted butter.

Step 2

Cream butter or margarine and then beat in sugar. Beat in eggs one at a time beating well after each addition. Stir in extract. Mix in flour baking powder and salt. Stir in raisins cherries pineapple and mixed peel. Cover bowl and let sit at room temperature 8 hours to overnight.

Step 3

Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

Nutritional Information

Crushed Pineapple Fruitcake Recipe

Servings Per Recipe:14

Calories: 400

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 75.1g 24%

Dietary Fiber: 2.4g 10%

Sugars: 40.1g

Fat: 11g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 350.1IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.8mg 6%

Folate: 38.8mcg 10%

Calcium: 68.9mg 7%

Iron: 1.8mg 10%

Magnesium: 20.3mg 7%

Potassium: 303.3mg 9%

Sodium: 324mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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