Curry Chicken Salad with Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Curry Chicken Salad with Eggs Recipe). This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Curry Chicken Salad with Eggs Recipe

Ingredients

3 eggs

2 cups chopped

cooked chicken meat

4 stalks celery

chopped

¼ cup chopped green onions

2 tablespoons dill pickle relish

1 ½ teaspoons curry powder

2 tablespoons mayonnaise

Salad

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

In a large bowl combine the chicken celery eggs green onions dill relish curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Nutritional Information

Curry Chicken Salad with Eggs Recipe

Servings Per Recipe:7

Calories: 126.9

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 7g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 111.2mg 37%

Vitamin A Iu: 275.7IU 6%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.5mg 2%

Folate: 22.7mcg 6%

Calcium: 32.4mg 3%

Iron: 1.1mg 6%

Magnesium: 16.4mg 6%

Potassium: 203.4mg 6%

Sodium: 129.4mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.