Dad's Asian Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Dad's Asian Slaw Recipe). This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Dad's Asian Slaw Recipe

Ingredients

1 (3 ounce) package beef flavor ramen noodles with seasoning packet

1 (3 ounce) package roasted sunflower seed kernels

1 (3 ounce) package sliced almonds

1 bunch green onions

chopped

1 cup bottled oil and vinegar salad dressing (such as Newman's Own®)

½ cup white sugar

1 (16 ounce) package coleslaw mix

Broccoli Coleslaw

Salad

Directions

Step 1

Crush the ramen noodles in a bowl and stir in the beef seasoning packet sunflower seeds almonds green onions oil and vinegar dressing and sugar mixing until the sugar is dissolved.

Step 2

Place the coleslaw mix into a large salad bowl pour the dressing mixture over and toss lightly to combine well. Refrigerate at least 1 hour before serving.

Nutritional Information

Dad's Asian Slaw Recipe

Servings Per Recipe:8

Calories: 308.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 41g 13%

Dietary Fiber: 3.8g 15%

Sugars: 22.7g

Fat: 13.9g 21%

Saturated Fat: 2.2g 11%

Cholesterol: 4.5mg 2%

Vitamin A Iu: 493.9IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 15%

Vitamin C: 24mg 40%

Folate: 61.5mcg 15%

Calcium: 82.7mg 8%

Iron: 1.6mg 9%

Magnesium: 77mg 28%

Potassium: 328.6mg 9%

Sodium: 712mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.