Deviled Eggs with a Dill Twist Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Eggs with a Dill Twist Recipe). Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 6

Yield: 1 dozen deviled eggs

Deviled Eggs with a Dill Twist Recipe

Ingredients

6 eggs

¼ cup mayonnaise

½ small red onion

chopped

2 tablespoons dill pickle juice

2 teaspoons dill pickle relish

1 teaspoon chopped fresh dill

1 teaspoon prepared yellow mustard

1 teaspoon paprika

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Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.

Step 2

Mix mayonnaise red onion dill pickle juice relish fresh dill and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

Nutritional Information

Deviled Eggs with a Dill Twist Recipe

Servings Per Recipe:6

Calories: 141.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 12.3g 19%

Saturated Fat: 2.7g 13%

Cholesterol: 189.5mg 63%

Vitamin A Iu: 481.4IU 10%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.8mg 1%

Folate: 25.7mcg 6%

Calcium: 30.6mg 3%

Iron: 1.1mg 6%

Magnesium: 8mg 3%

Potassium: 89mg 3%

Sodium: 239.5mg 10%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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