Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble Recipe). Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your regular oven. Serve with vanilla ice cream or fresh whipped cream. You will need an air fryer baking attachment or a nonstick baking dish that will fit into the fryer basket.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble Recipe

Ingredients

⅓ cup butter

3 cups pitted cherries

10 tablespoons white sugar

divided

2 teaspoons lemon juice

1 cup gluten-free all purpose baking flour

1 teaspoon vanilla powder

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Cube butter and place in freezer until firm about 15 minutes.

Step 2

Preheat air fryer to 325 degrees F (165 degrees C).

Step 3

Combine pitted cherries 2 tablespoons sugar and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.

Step 4

Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.

Step 5

Stir 2 tablespoons sugar vanilla powder nutmeg and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.

Step 6

Bake in the preheated air fryer. Check at 25 minutes; if not yet browned continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly about 5 minutes.

Nutritional Information

Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble Recipe

Servings Per Recipe:4

Calories: 458.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 76.4g 25%

Dietary Fiber: 6.4g 26%

Sugars: 49.3g

Fat: 17.8g 27%

Saturated Fat: 10.1g 51%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 708.5IU 14%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 8.9mg 15%

Folate: 5.9mcg 2%

Calcium: 28.5mg 3%

Iron: 0.5mg 3%

Magnesium: 14.2mg 5%

Potassium: 257.2mg 7%

Sodium: 109.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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