Dot's Ham, Cabbage, and Potatoes Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Dot's Ham, Cabbage, and Potatoes Recipe). This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Dot's Ham, Cabbage, and Potatoes Recipe

Ingredients

1 pound smoked pork butt

water to cover

salt and ground black pepper to taste

2 pounds red potatoes

peeled

1 head cabbage

cored and quartered

Soup, Stew and Chili

Directions

Step 1

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat then reduce heat to medium-low and simmer for 1 hour.

Step 2

Stir in potatoes and cabbage. Simmer until potatoes are tender about 20 minutes.

Step 3

Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper if needed.

Nutritional Information

Dot's Ham, Cabbage, and Potatoes Recipe

Servings Per Recipe:4

Calories: 472

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 53.5g 17%

Dietary Fiber: 11.2g 45%

Sugars: 12g

Fat: 20.6g 32%

Saturated Fat: 7.2g 36%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 305IU 6%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.9mg 57%

Vitamin C: 127.5mg 213%

Folate: 167.7mcg 42%

Calcium: 167.6mg 17%

Iron: 4.7mg 26%

Magnesium: 111.1mg 40%

Potassium: 1784.7mg 50%

Sodium: 1393.4mg 56%

Thiamin: 0.3mg 26%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.