Double Chocolate Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Double Chocolate Cheesecake Recipe). Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Double Chocolate Cheesecake Recipe

Ingredients

1serving Crisco® Original No-Stick Cooking Spray

1 ¼ cups graham cracker crumbs

¼ cup sugar

¼ cup butter

melted

3 (8 ounce) packages reduced fat cream cheese

softened

⅓ cup unsweetened cocoa powder

3 tablespoons Pillsbury BEST® All Purpose Flour

3large egg whites large egg whites

1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk

1 large egg

¼ cup semi-sweet chocolate chips

melted

1 ½ teaspoons vanilla extract

Tips

Directions

Step 1

Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

Step 2

Combine graham cracker crumbs sugar and butter; sprinkle evenly into bottom of pan.

Step 3

Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

Step 4

Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutritional Information

Double Chocolate Cheesecake Recipe

Servings Per Recipe:10

Calories: 414.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 42.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 29.3g

Fat: 21g 32%

Saturated Fat: 12.6g 63%

Cholesterol: 73mg 24%

Vitamin A Iu: 629.2IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Folate: 21.5mcg 5%

Calcium: 88.7mg 9%

Iron: 2.2mg 12%

Magnesium: 29.6mg 11%

Potassium: 212.5mg 6%

Sodium: 354.7mg 14%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.