Double Chocolate-Irish Cream Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Double Chocolate-Irish Cream Cupcakes Recipe). I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 cupcakes

Double Chocolate-Irish Cream Cupcakes Recipe

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking powder

¾ cup unsweetened cocoa powder

½ teaspoon salt

1 cup butter

softened

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

½ cup milk

¼ cup Irish cream liqueur (such as Baileys®)

¼ cup strong brewed coffee

6 ounces semisweet chocolate chips

or more to taste

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2

Stir flour cocoa powder baking powder and salt together in a bowl. Cream butter and sugar together in a separate bowl using an electric mixer until light and fluffy. Add eggs 1 at a time beating well after each addition. Mix in vanilla extract. Pour in flour mixture and blend well. Beat in milk Irish cream liqueur and coffee until evenly blended. Fold in chocolate chips.

Step 3

Spoon batter into the prepared muffin cups filling each 2/3 full.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed 15 to 18 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Double Chocolate-Irish Cream Cupcakes Recipe

Servings Per Recipe:24

Calories: 225

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 30.1g 10%

Dietary Fiber: 1.5g 6%

Sugars: 21.9g

Fat: 11.2g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 286.6IU 6%

Niacin Equivalents: 1.2mg 9%

Folate: 20.6mcg 5%

Calcium: 42.3mg 4%

Iron: 1.2mg 6%

Magnesium: 25.1mg 9%

Potassium: 97.8mg 3%

Sodium: 159mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 100.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.