Easy Asian Cole Slaw Recipe

Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core and thinly slice quarters crosswise.

Transfer cabbage to a large bowl with red onion carrot pepper green onions and parsley. Sprinkle with salt and toss.

Whisk together vinegar oil soy sauce and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill covered 1 to 2 hours. Season with more salt if needed.