Easy Cheddar Biscuits with Fresh Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheddar Biscuits with Fresh Herbs Recipe). These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 biscuits

Easy Cheddar Biscuits with Fresh Herbs Recipe

Ingredients

2 ¼ cups all-purpose baking mix

½ cup shredded Cheddar cheese

2 tablespoons fresh rosemary

chopped

¼ cup sour cream

2 tablespoons Dijon mustard

⅓ cup milk

1 egg

lightly beaten

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl stir together baking mix cheese and rosemary.

Step 3

In a separate bowl stir together sour cream mustard and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

Step 4

Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutritional Information

Easy Cheddar Biscuits with Fresh Herbs Recipe

Servings Per Recipe:16

Calories: 103.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 5.2g 8%

Saturated Fat: 2.2g 11%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 97.5IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 3.1mcg 1%

Calcium: 69.1mg 7%

Iron: 0.7mg 4%

Magnesium: 2.7mg 1%

Potassium: 43.9mg 1%

Sodium: 294.6mg 12%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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