Easy Instant Pot Chicken Tikka Masala Recipe

Recipesfull introduces to you: Indian Recipes. (Easy Instant Pot Chicken Tikka Masala Recipe). Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr5 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Easy Instant Pot Chicken Tikka Masala Recipe

Ingredients

1 pound boneless chicken breasts

cut into 2-inch pieces

1 cup plain yogurt

1 tablespoon garam masala

1 tablespoon lemon juice

1 teaspoon cayenne pepper

1 pinch ground ginger

1 (15 ounce) can tomato sauce

4 cloves garlic

minced

1 ½ tablespoons garam masala

1 teaspoon paprika

½ teaspoon ground turmeric

½ teaspoon salt

1 cup heavy cream

Two-Ingredient Naan

World Cuisine

Directions

Step 1

Combine chicken yogurt garam masala lemon juice cayenne pepper and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken with marinade; cook until tender stirring occasionally about 5 minutes.

Step 3

Place tomato sauce garlic garam masala paprika turmeric and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened about 4 minutes.

Nutritional Information

Easy Instant Pot Chicken Tikka Masala Recipe

Servings Per Recipe:4

Calories: 407.5

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 16.4g 5%

Dietary Fiber: 3.4g 14%

Sugars: 8.8g

Fat: 26.5g 41%

Saturated Fat: 15.3g 76%

Cholesterol: 143.7mg 48%

Vitamin A Iu: 1796.9IU 36%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.5mg 33%

Vitamin C: 15mg 25%

Folate: 28.6mcg 7%

Calcium: 209.3mg 21%

Iron: 2.5mg 14%

Magnesium: 64.2mg 23%

Potassium: 772.5mg 22%

Sodium: 965.3mg 39%

Thiamin: 0.2mg 16%

Calories From Fat: 238.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.