Easy Pressure Cooker Potatoes Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Easy Pressure Cooker Potatoes Recipe). This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 potatoes

Easy Pressure Cooker Potatoes Recipe

Ingredients

2 cups water

8 russet potatoes

scrubbed

Instant Pot Carne Adovado

Tips

Directions

Step 1

Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.

Step 2

Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally 10 minutes. Unlock and remove lid.

Nutritional Information

Easy Pressure Cooker Potatoes Recipe

Servings Per Recipe:8

Calories: 224

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 51.2g 17%

Dietary Fiber: 3.7g 15%

Sugars: 1.8g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 2.8IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 1mg 61%

Vitamin C: 16.2mg 27%

Folate: 39.7mcg 10%

Calcium: 38.6mg 4%

Iron: 2.4mg 14%

Magnesium: 65.8mg 24%

Potassium: 1182.8mg 33%

Sodium: 16mg 1%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.