Easy Vegetable Biryani Recipe

Recipesfull introduces to you: Indian Recipes. (Easy Vegetable Biryani Recipe). A quick and easy Indian rice dish that can serve as the main course or an appetizer!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Vegetable Biryani Recipe

Ingredients

1 cup Basmati rice

1 ¼ tablespoons vegetable oil

½ teaspoon cumin seeds

½ teaspoon whole cloves

1 onion

chopped

3 cups water

1 ½ teaspoons salt

or to taste

2 tablespoons garam masala

chili powder to taste

1 cup frozen mixed vegetables

1 tablespoon butter

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Rinse and soak rice for 30 minutes; drain.

Step 2

Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion stirring constantly until brown. Stir in rice and fry for about 1 minute stirring. Stir in the water salt garam masala chili powder and vegetables. Bring to a boil then reduce heat cover and simmer for 20 minutes or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Nutritional Information

Easy Vegetable Biryani Recipe

Servings Per Recipe:4

Calories: 277.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.7g 15%

Sugars: 1.8g

Fat: 8.7g 13%

Saturated Fat: 2.9g 15%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 2179.2IU 44%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.5mg 14%

Folate: 19.3mcg 5%

Calcium: 50.9mg 5%

Iron: 1.1mg 6%

Magnesium: 24.1mg 9%

Potassium: 173.4mg 5%

Sodium: 926.9mg 37%

Thiamin: 0.1mg 6%

Calories From Fat: 78.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.