Egg and Olive Crostini Recipe

Recipesfull introduces to you: Popular Recipes. (Egg and Olive Crostini Recipe). Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Egg and Olive Crostini Recipe

Ingredients

6 eggs

1 (3 ounce) package cream cheese

softened

1 tablespoon lemon juice

1 teaspoon prepared Dijon-style mustard

¼ teaspoon ground black pepper

2 tablespoons sliced pimento-stuffed green olives

1 tablespoon chopped fresh chives

1 tablespoon olive oil

paprika

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

Step 3

In a medium bowl thoroughly blend cream cheese lemon juice prepared Dijon-style mustard and ground black pepper. Stir in chopped eggs olives and chives.

Step 4

Cut each bread slice into 4 triangles. Lay triangles flat and create a shallow hollow on the face of each. Brush with olive oil and fill with mixture from the bowl.

Step 5

Arrange slices on baking sheet and bake in the preheated oven 10 minutes or until bread is lightly toasted. Garnish with paprika before serving.

Nutritional Information

Egg and Olive Crostini Recipe

Servings Per Recipe:16

Calories: 55.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 0.5g

Sugars: 0.2g

Fat: 4.8g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 182.3IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.8mg 1%

Folate: 9.9mcg 3%

Calcium: 15.5mg 2%

Iron: 0.5mg 3%

Magnesium: 3.1mg 1%

Potassium: 34.8mg 1%

Sodium: 86mg 3%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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