Elin's Pickled Pumpkin Recipe

Recipesfull introduces to you: Popular Recipes. (Elin's Pickled Pumpkin Recipe). Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

Brief

Prep 13hrs50 mins

Cook: 15 mins

Total: 14hrs5 mins

Servings: 32

Yield: 16 cups

Elin's Pickled Pumpkin Recipe

Ingredients

4 pounds peeled and diced pumpkin

5 cups white sugar

5 cups distilled white vinegar

4 cinnamon sticks

15 whole cloves

Side Dish

Directions

Step 1

Place the pumpkin in a large deep bowl.

Step 2

In a large saucepan mix the sugar vinegar cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours or overnight.

Step 3

Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves leaving a few bits for decoration. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes or until pumpkin is transparent but crisp. Allow the mixture to cool. Transfer to sterile jars and refrigerate.

Nutritional Information

Elin's Pickled Pumpkin Recipe

Servings Per Recipe:32

Calories: 138.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 35.5g 12%

Dietary Fiber: 0.6g 3%

Sugars: 32g

Fat: 0.1g

Vitamin A Iu: 4192.3IU 84%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 5.1mg 9%

Folate: 9.1mcg 2%

Calcium: 19.1mg 2%

Iron: 0.5mg 3%

Magnesium: 7.1mg 3%

Potassium: 195.3mg 6%

Sodium: 1.9mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.