Favorite Mexican Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Favorite Mexican Salad Recipe). This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband and I often make a huge salad and split it for our dinner. It's very flavorful, filling, and colorful. I am often requested to bring this to gatherings with friends.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Favorite Mexican Salad Recipe

Ingredients

4 cups torn romaine lettuce

or more to taste

1 tomato

chopped

1 bunch green onions

chopped

1 avocado - peeled

pitted and chopped - or more to taste

1 cup shredded Cheddar cheese

or more to taste

1 (15 ounce) can ranch-style beans

rinsed and drained

2 cups corn chips (such as Fritos®

crushed - or more to taste

¼ cup Catalina salad dressing

or to taste

Salad

Directions

Step 1

Toss the romaine lettuce tomato green onions avocado and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving toss salad with the corn chips and Catalina dressing until salad is evenly coated.

Nutritional Information

Favorite Mexican Salad Recipe

Servings Per Recipe:6

Calories: 332.5

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 30.4g 10%

Dietary Fiber: 8.9g 36%

Sugars: 5.3g

Fat: 19.3g 30%

Saturated Fat: 5.8g 29%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 3092.6IU 62%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 22.5mg 38%

Folate: 110.9mcg 28%

Calcium: 227.7mg 23%

Iron: 2.5mg 14%

Magnesium: 43mg 15%

Potassium: 455.4mg 13%

Sodium: 667.8mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 173.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.