Red Cabbage Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Red Cabbage Slaw Recipe). A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Red Cabbage Slaw Recipe

Ingredients

1 small head red cabbage

thinly sliced and chopped

½ cup grated carrot

½ cup mayonnaise

¼ cup dried cranberries

¼ cup chopped walnuts

1 tablespoon milk

or more as needed

1 tablespoon apple cider vinegar

1 teaspoon white sugar

or more to taste

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

Combine cabbage carrot mayonnaise cranberries walnuts milk cider vinegar and sugar in a bowl; stir well. Cover and refrigerate until chilled about 4 hours.

Nutritional Information

Red Cabbage Slaw Recipe

Servings Per Recipe:6

Calories: 216.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2.8g 11%

Sugars: 8.5g

Fat: 18g 28%

Saturated Fat: 2.5g 13%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 2643.1IU 53%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 21%

Vitamin C: 54.5mg 91%

Folate: 24.6mcg 6%

Calcium: 54.8mg 6%

Iron: 1mg 5%

Magnesium: 24.5mg 9%

Potassium: 288.3mg 8%

Sodium: 137.2mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.