Festive Prune Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Prune Cake Recipe). This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.

Brief

Servings: 24

Yield: 1 9x13 inch cake or 2-8 inch rounds

Festive Prune Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground allspice

½ cup shortening

1 cup white sugar

2 eggs

1 cup prune juice

1 cup prunes

cooked and chopped

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

Sift the flour baking soda salt ground cinnamon nutmeg cloves and allspice. Set aside.

Step 3

Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.

Nutritional Information

Festive Prune Cake Recipe

Servings Per Recipe:24

Calories: 170.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 13.3g

Fat: 8g 12%

Saturated Fat: 1.5g 8%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 162.9IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 26.1mcg 7%

Calcium: 14.9mg 2%

Iron: 1mg 6%

Magnesium: 15.4mg 6%

Potassium: 121.6mg 3%

Sodium: 156.3mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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