Fiesta Steak Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Fiesta Steak Chili Recipe). This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Fiesta Steak Chili Recipe

Ingredients

2 tablespoons olive oil

2 pounds beef top round steak

cut into 1/2-inch cubes

2 teaspoons ground black pepper

2 yellow onions

diced

2 tablespoons chopped garlic

2 green bell pepper

diced

1 yellow bell pepper

diced

1 red bell pepper

diced

3 (14.5 ounce) cans diced tomatoes

2 (15 ounce) cans kidney beans

drained and rinsed

2 (15 ounce) cans black beans

drained and rinsed

1 (15 ounce) can yellow corn

drained

1 (15 ounce) can tomato sauce

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides 5 to 10 minutes.

Step 2

Stir onions into beef; saute until onions are translucent 3 to 4 minutes. Add garlic and cook until fragrant about 1 minute.

Step 3

Stir green bell peppers yellow bell pepper and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant 3 to 5 minutes.

Step 4

Pour diced tomatoes kidney beans black beans corn and tomato sauce into beef-pepper mixture. Bring to a simmer and cook stirring occasionally until flavors blend and meat is tender about 1 hour.

Nutritional Information

Fiesta Steak Chili Recipe

Servings Per Recipe:12

Calories: 376.7

% Daily Value *

Protein: 37.7g 76%

Carbohydrates: 38.5g 12%

Dietary Fiber: 12.3g 49%

Sugars: 7g

Fat: 7.9g 12%

Saturated Fat: 2.1g 11%

Cholesterol: 68mg 23%

Vitamin A Iu: 1394.8IU 28%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 27%

Vitamin C: 62.8mg 105%

Folate: 81.8mcg 21%

Calcium: 101.1mg 10%

Iron: 7.9mg 44%

Magnesium: 62.9mg 23%

Potassium: 888.6mg 25%

Sodium: 887.5mg 36%

Thiamin: 0.3mg 29%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.