French Toast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (French Toast Casserole Recipe). Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 - 8x8 inch pan

French Toast Casserole Recipe

Ingredients

5 cups bread cubes

4 eggs

1 ½ cups milk

¼ cup white sugar

divided

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine

softened

1 teaspoon ground cinnamon

Egg and Hash Brown Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

Step 2

Line bottom of pan with bread cubes. In a large bowl beat together eggs milk 2 tablespoons sugar salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

Step 3

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes until top is golden.

Nutritional Information

French Toast Casserole Recipe

Servings Per Recipe:6

Calories: 206.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.9g 4%

Sugars: 12.8g

Fat: 7.2g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 357.1IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 51.1mcg 13%

Calcium: 137.8mg 14%

Iron: 1.8mg 10%

Magnesium: 17.8mg 6%

Potassium: 169.2mg 5%

Sodium: 388mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.