Frosted Pink Lemonade Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Frosted Pink Lemonade Cupcakes Recipe). Refreshing and wonderful for summer, these lemony treats are easy and sure to please. This is the easy version. You can find some made from scratch elsewhere on the internet. I colored half the icing yellow and half pink.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 24

Yield: 24 cupcakes

Frosted Pink Lemonade Cupcakes Recipe

Ingredients

1 (18.25 ounce) package white cake mix

¾ cup frozen lemonade pink concentrate

thawed

4 egg whites

½ cup water

⅓ cup vegetable oil

3 cups confectioners' sugar

½ cup unsalted butter

at room temperature

2 tablespoons frozen lemonade pink concentrate

thawed

1 pinch salt

1 dash red food coloring

or desired amount

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper cupcake liners.

Step 2

Beat cake mix 3/4 cup lemonade concentrate egg whites water and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Increase speed to medium and continue beating until you have a smooth batter about 1 minute more. Spoon batter into liners to about 2/3-full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 4

Beat confectioners' sugar butter 2 tablespoons lemonade concentrate salt and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes.

Nutritional Information

Frosted Pink Lemonade Cupcakes Recipe

Servings Per Recipe:24

Calories: 232.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 36.9g 12%

Dietary Fiber: 0.2g 1%

Sugars: 31.4g

Fat: 9.2g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 119.4IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2mg 3%

Folate: 20.3mcg 5%

Calcium: 43.5mg 4%

Iron: 0.4mg 2%

Magnesium: 3.7mg 1%

Potassium: 43mg 1%

Sodium: 151.9mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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