Garden Club Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Garden Club Cake Recipe). This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!

Brief

Servings: 24

Yield: 1 9x13 inch pan

Garden Club Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant pistachio pudding mix

3 eggs

1 cup vegetable oil

1 cup caffeinated citrus-flavored soda

1 cup chopped pecans

1 (3 ounce) package instant pistachio pudding mix

1 ½ cups milk

2 cups frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.

Step 2

In a large bowl combine the cake mix and pudding mix. Add oil eggs and lime flavored soda. Blend well then stir in nuts. Pour into greased pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.

Step 4

Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!

Nutritional Information

Garden Club Cake Recipe

Servings Per Recipe:24

Calories: 276.6

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.6g 3%

Sugars: 21.1g

Fat: 17.4g 27%

Saturated Fat: 3.6g 18%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 71.2IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 24.1mcg 6%

Calcium: 65.6mg 7%

Iron: 0.5mg 3%

Magnesium: 10.4mg 4%

Potassium: 75.9mg 2%

Sodium: 277.1mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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