Gluten Free Spaghetti with Garlic and Red Pepper Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Spaghetti with Garlic and Red Pepper Recipe). An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

Brief

Servings: 6

Yield: 6 servings

Gluten Free Spaghetti with Garlic and Red Pepper Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti

⅓ cup extra virgin olive oil

3 cloves garlic

sliced

⅓ cup chopped fresh parsley

¼ teaspoon red pepper flakes

¼ cup freshly grated Parmigiano-Reggiano cheese

Tips

Directions

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet over medium heat. Add garlic parsley and red pepper flakes; saute 2 to 3 minutes.

Step 3

Cook pasta according to package directions.

Step 4

Drain pasta reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

Step 5

Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

Step 6

Transfer to a serving platter or bowl.

Nutritional Information

Gluten Free Spaghetti with Garlic and Red Pepper Recipe

Servings Per Recipe:6

Calories: 493.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 80.6g 26%

Dietary Fiber: 1.3g 5%

Sugars: 0.1g

Fat: 15.3g 24%

Saturated Fat: 2.3g 12%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 347.7IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5mg 8%

Folate: 5.6mcg 1%

Calcium: 44.5mg 4%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 31.2mg 1%

Sodium: 53.1mg 2%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.