Goi Ga (Vietnamese Chicken and Cabbage Salad) Recipe

Recipesfull introduces to you: Popular Recipes. (Goi Ga (Vietnamese Chicken and Cabbage Salad) Recipe). Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer - right to your plate.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Goi Ga (Vietnamese Chicken and Cabbage Salad) Recipe

Ingredients

4 skinless cooked chicken breasts

shredded

1 small head cabbage

finely shredded

1 bunch fresh cilantro

chopped

1 red onion

thinly sliced

1 small carrot

peeled and cut into matchsticks

½ cup white vinegar

4 tablespoons white sugar

2 tablespoons lime juice

2 tablespoons fish sauce

4 cloves garlic

minced

½ teaspoon cayenne pepper

salt and ground black pepper to taste

½ cup chopped roasted peanuts

Salad

Directions

Step 1

Combine chicken cabbage cilantro onion and carrot in a large bowl. Set salad aside.

Step 2

Mix vinegar sugar lime juice fish sauce garlic and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.

Step 3

Serve salad topped with chopped peanuts.

Nutritional Information

Goi Ga (Vietnamese Chicken and Cabbage Salad) Recipe

Servings Per Recipe:8

Calories: 167

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 16.6g 5%

Dietary Fiber: 3.6g 15%

Sugars: 10.6g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 1660.1IU 33%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.4mg 24%

Vitamin C: 37.7mg 63%

Folate: 62.9mcg 16%

Calcium: 60mg 6%

Iron: 1.2mg 7%

Magnesium: 46.3mg 17%

Potassium: 389.2mg 11%

Sodium: 412.4mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.