Granny's Italian Zucchini Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Italian Zucchini Pie Recipe). Delicious appetizer for a holiday party or family gathering.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Granny's Italian Zucchini Pie Recipe

Ingredients

¼ cup butter

4 cups thinly sliced zucchini

1 cup coarsely chopped onion

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon dried basil

½ teaspoon dried oregano

2 eggs

well beaten

1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) tube refrigerated crescent rolls

2 tablespoons yellow mustard

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender about 10 minutes. Add salt pepper garlic powder basil and oregano; stir to coat.

Step 3

Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

Step 4

Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

Step 5

Bake in the preheated oven until set in the middle and lightly browned 18 to 20 minutes. Cool before cutting into squares or wedges.

Nutritional Information

Granny's Italian Zucchini Pie Recipe

Servings Per Recipe:8

Calories: 270.9

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.2g 5%

Sugars: 4.3g

Fat: 17.7g 27%

Saturated Fat: 8.4g 42%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 504IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.3mg 19%

Folate: 29.6mcg 7%

Calcium: 246.7mg 25%

Iron: 1.4mg 8%

Magnesium: 22.6mg 8%

Potassium: 232.7mg 7%

Sodium: 647.4mg 26%

Thiamin: 0.1mg 6%

Calories From Fat: 159.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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