Greek Salad on Roasted Garlic French Bread Recipe

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes

1 pound butter

softened

1 loaf French bread

½ pint cherry tomatoes

cut in half

1 cup cucumber

peeled and sliced into 1/4-inch thickness and cut into quarters

1 medium red onion

chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness

1 small green pepper

coarse chopped

¾ cup kalamata olives

pitted and sliced

6 tablespoons olive oil

1 ½ tablespoons fresh lemon juice

1 tablespoon red wine vinegar

2 garlic clove (blank)s garlic cloves

minced

¾ cup crumbled feta cheese

for topping

2 cups plain Greek yogurt

1 cup cucumber

small dice

2 tablespoons fresh lemon juice

2 garlic clove (blank)s garlic cloves

minced

2 tablespoons finely chopped fresh dill

1 pinch Salt and pepper

to taste