Green Chutney Recipe

Recipesfull introduces to you: Indian Recipes. (Green Chutney Recipe). Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Green Chutney Recipe

Ingredients

1 bunch fresh cilantro

1 clove garlic

1 tablespoon minced fresh ginger root

1 minced hot green chile peppers

1 tablespoon peanuts

salt to taste

2 tablespoons lemon juice

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Blend the following in a food processor until smooth: cilantro garlic ginger green chili peanuts salt to taste and lemon juice. Add a few drops of water if the mixture is too dry.

Nutritional Information

Green Chutney Recipe

Servings Per Recipe:4

Calories: 25.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1078.9IU 22%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 34.8mg 58%

Folate: 15.7mcg 4%

Calcium: 14.7mg 2%

Iron: 0.5mg 3%

Magnesium: 11.7mg 4%

Potassium: 144.3mg 4%

Sodium: 7.7mg

Calories From Fat: 11.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.