Harvest Pasta Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Pasta Bake Recipe). Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Harvest Pasta Bake Recipe

Ingredients

1 (2 pound) butternut squash

peeled

cut into 1-inch cubes

1 onion

cut lengthwise in half

then sliced crosswise

½ teaspoon crushed red pepper

2 tablespoons olive oil

3 ⅓ cups rigatoni pasta

uncooked

4 ounces PHILADELPHIA Cream Cheese

cubed

softened

¼ cup milk

1 (8 ounce) package KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

divided

¼ cup croutons

crushed

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile cook pasta as directed on package omitting salt.

Step 3

Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.

Step 4

Bake 20 min. or until heated through.

Nutritional Information

Harvest Pasta Bake Recipe

Servings Per Recipe:8

Calories: 360

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 40.8g 13%

Dietary Fiber: 3.9g 16%

Sugars: 5.1g

Fat: 17.6g 27%

Saturated Fat: 9.1g 46%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 12158IU 243%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 16%

Vitamin C: 26.1mg 44%

Folate: 97.4mcg 24%

Calcium: 77.2mg 8%

Iron: 1.8mg 10%

Magnesium: 56.9mg 20%

Potassium: 513.5mg 14%

Sodium: 265.8mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 158.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.