Hearty Lentil Soup II Recipe

In a large saucepan over medium heat combine the oil onions carrot parsnip celery potato and leek. Stir well for 5 minutes or until onion is translucent. Add the lentils tomatoes with liquid stock bay leaves soy sauce Worcestershire sauce and wine.

Bring to a boil and reduce heat to low. Cover and simmer for 30 minutes or until lentils are tender. Remove the bay leaves and add the fresh coriander or fresh parsley to taste.