Hogs and Kisses Recipe

Recipesfull introduces to you: Pork Recipes. (Hogs and Kisses Recipe). Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Hogs and Kisses Recipe

Ingredients

8 slices bacon

½ cup milk chocolate chips

Pork Marsala

Meat and Poultry

Directions

Step 1

Cut bacon in half. Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step 2

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.

Nutritional Information

Hogs and Kisses Recipe

Servings Per Recipe:8

Calories: 184.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 6.5g 2%

Sugars: 5.6g

Fat: 16.1g 25%

Saturated Fat: 6.3g 32%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 10.4IU

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Folate: 0.6mcg

Calcium: 15.7mg 2%

Iron: 0.1mg 1%

Magnesium: 3.4mg 1%

Potassium: 58.2mg 2%

Sodium: 250.7mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 145

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.