Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe). What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.

Brief

Prep 25 mins

Cook: 17 mins

Additional: 1hr46 mins

Total: 2hrs28 mins

Servings: 24

Yield: 24 rolls

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

Ingredients

1 ½ cups 2% milk

½ cup unsalted butter

2 eggs

1 teaspoon salt

3 cups bread flour

1 (4 ounce) packet purple yam powder

or more to taste

3 ½ teaspoons bread machine yeast

½ cup unseasoned bread crumbs

or as needed

Winnipeg Rye Bread

Bread

Directions

Step 1

Pour milk into a microwave-safe bowl. Heat in the microwave until warm about 1 minute.

Step 2

Place butter in a microwave-safe bowl. Heat in the microwave until melted about 30 seconds.

Step 3

Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

Step 4

Place warm milk melted butter eggs salt bread flour purple yam powder and bread machine yeast into a bread machine in the order listed. Run \Dough\ cycle.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

Step 7

Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together slightly touching in an ungreased baking pan.

Step 8

Bake in the preheated oven until tops are golden brown about 15 minutes.

Nutritional Information

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) Recipe

Servings Per Recipe:24

Calories: 76.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 4.8g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 167.3IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 18.9mcg 5%

Calcium: 25.7mg 3%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 45.7mg 1%

Sodium: 135.7mg 5%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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