Instant Pot Chicken Mole Tacos Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Chicken Mole Tacos Recipe). This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican dish. You can also serve this as a chicken taco bowl.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr

Servings: 8

Yield: 8 tacos

Instant Pot Chicken Mole Tacos Recipe

Ingredients

¼ cup vegetable oil

2 tomatillos

diced

1 tomato

diced

1 onion

finely diced

5 cloves garlic

minced

1 ¼ cups prepared mole sauce

⅓ cup chicken broth

2 pounds skinless

boneless chicken breast halves

8 (6 inch) corn tortillas

½ cup black beans - rinsed

drained

and warmed

½ cup shredded lettuce

or to taste

⅛ cup crumbled queso fresco

or to taste

1 avocado

diced

Instant Pot Chicken Mole Tacos Recipe

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat vegetable oil in the inner pot. Saute tomatillos tomato onion and garlic in the hot oil stirring occasionally allowing tomatillo pieces and onion to brown 5 to 7 minutes.

Step 2

Pour mole sauce and chicken broth into the pot and mix. Place chicken breasts into sauce allowing to sink slightly but not mixing. Turn Saute mode off. Close and lock the Instant Pot® lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 15 to 20 minutes. Unlock and remove the lid.

Step 4

Transfer cooked chicken breasts to a serving bowl and shred using 2 forks. Pour sauce mixture over shredded chicken. Serve with tortillas black beans lettuce queso fresco and avocado.

Nutritional Information

Instant Pot Chicken Mole Tacos Recipe

Servings Per Recipe:8

Calories: 468.5

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 38.1g 12%

Dietary Fiber: 10.8g 43%

Sugars: 9g

Fat: 20.8g 32%

Saturated Fat: 2.7g 14%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 7485.5IU 150%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.7mg 41%

Vitamin C: 8mg 13%

Folate: 43.6mcg 11%

Calcium: 100mg 10%

Iron: 2.7mg 15%

Magnesium: 59.5mg 21%

Potassium: 513.7mg 14%

Sodium: 1322.6mg 53%

Thiamin: 0.2mg 16%

Calories From Fat: 187.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.