Instant Pot Italian Wedding Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Instant Pot Italian Wedding Soup Recipe). Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Instant Pot Italian Wedding Soup Recipe

Ingredients

1 tablespoon olive oil

1 ½ cups chopped carrots

1 cup sliced celery

½ cup diced red onion

1 teaspoon dried parsley

¼ teaspoon dried basil

¼ teaspoon ground black pepper

6 cups no-salt-added chicken broth

20 Italian meatballs

preferably home made

½ cup pastina pasta

6 ounces baby spinach

4 teaspoons grated Parmesan cheese

salt to taste

Vegetarian Tortilla Stew

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Add carrots celery and red onion; cook until tender 4 to 5 minutes. Season with parsley basil and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Season with salt to taste.

Step 4

Ladle into bowls and top with Parmesan cheese.

Nutritional Information

Instant Pot Italian Wedding Soup Recipe

Servings Per Recipe:4

Calories: 308.9

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 24.5g 8%

Dietary Fiber: 3.8g 15%

Sugars: 5g

Fat: 14.2g 22%

Saturated Fat: 4.7g 24%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 11663.1IU 233%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.1mg 15%

Folate: 80.4mcg 20%

Calcium: 132.9mg 13%

Iron: 3mg 17%

Magnesium: 55.8mg 20%

Potassium: 621.7mg 17%

Sodium: 409.7mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.