Cathie's Clam Chowder Recipe

Recipesfull introduces to you: More Soup Recipes. (Cathie's Clam Chowder Recipe). Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Cathie's Clam Chowder Recipe

Ingredients

6 slices bacon

diced

2 stalks celery

diced

1 onion

diced

¼ cup butter

2 tablespoons all-purpose flour

3 (8 ounce) jars clam juice

1 quart half-and-half cream

4 cups minced clams

ground white pepper

to taste

Chicken Tortilla Soup III

Soup, Stew and Chili

Directions

Step 1

In a medium skillet over medium heat cook bacon celery and onion until onion is translucent. Remove from heat and set aside.

Step 2

In a large saucepan melt butter over medium heat. Whisk in flour to form a roux cooking until bubbly. Whisk in 1 jar of clam juice until smooth. Stir in onion mixture. Pour in half-and-half stirring constantly. Stir in clams reduce heat and simmer 30 minutes.

Step 3

Season with pepper and serve.

Nutritional Information

Cathie's Clam Chowder Recipe

Servings Per Recipe:10

Calories: 271.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 23.5g 36%

Saturated Fat: 12.3g 62%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 603.1IU 12%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.9mg 8%

Folate: 13.8mcg 3%

Calcium: 127.3mg 13%

Iron: 3.4mg 19%

Magnesium: 23.5mg 8%

Potassium: 367.7mg 10%

Sodium: 376.7mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.