Instant Pot Mashed Potatoes Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Mashed Potatoes Recipe). Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Instant Pot Mashed Potatoes Recipe

Ingredients

6 russet potatoes

peeled and cut into chunks

¼ cup cream cheese

1 tablespoon cream cheese

¼ cup milk

salt and ground black pepper to taste

Instant Pot Chilorio

Tips

Directions

Step 1

Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.

Nutritional Information

Instant Pot Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 271.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 52g 17%

Dietary Fiber: 3.7g 15%

Sugars: 2.3g

Fat: 4.6g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 4mg 31%

Vitamin B6: 1mg 62%

Vitamin C: 16.2mg 27%

Folate: 41.8mcg 10%

Calcium: 58.4mg 6%

Iron: 2.6mg 14%

Magnesium: 67mg 24%

Potassium: 1211.8mg 34%

Sodium: 79.9mg 3%

Calories From Fat: 41.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.