Instant Pot Onion Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Onion Dip Recipe). Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!

Brief

Prep 5 mins

Cook: 30 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 24 servings

Instant Pot Onion Dip Recipe

Ingredients

1 cup water

1 large onion

grated in food processor

8 ounces cream cheese

1 cup mayonnaise

6 ounces shredded Swiss cheese

1 tablespoon steak sauce

4 dashes hot pepper sauce

Appetizer and Snack

Directions

Step 1

Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.

Step 2

Combine grated onion cream cheese mayonnaise Swiss cheese steak sauce and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.

Step 3

Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Carefully release remaining pressure manually about 5 minutes. Remove the lid pull casserole dish out and remove aluminum foil.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Step 6

Place casserole dish under the preheated broiler and broil dip until brown and bubbly about 5 minutes.

Nutritional Information

Instant Pot Onion Dip Recipe

Servings Per Recipe:24

Calories: 128.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 12.6g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 220.5IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 3.3mcg 1%

Calcium: 66.1mg 7%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 29.8mg 1%

Sodium: 104.6mg 4%

Calories From Fat: 113

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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