Instant Pot Sweet and Spicy Chicken Thighs Recipe

Whisk chicken broth soy sauce honey garlic red pepper flakes and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside keeping them warm.

Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced about 5 minutes. Return chicken thighs to the sauce and toss to coat.