Intoxicating Onion Soup Recipe

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes or until onions become caramelized. Add the garlic thyme salt brown sugar and 2 cups red wine.

Stir well bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low cover and simmer for 20 minutes.